Use
106
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1300
2
200
56
02 Roast pork
800
2
190
88
03 Lamb (medium)
2000
2
190
105
04 Veal
1000
2
190
80
05 Whole roast chicken
1000
2
200
80
Pr
Subcategory
Weight
(g)
Level
Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500
2
160
35
07 Frozen fish
600
2
160
50