Instructions for the user
EN
11
5. AVAILABLE ACCESSORIES
NOTE:
Some models are not provided with all accessories.
WOK reduction:
useful when using a wok.
Wide rack:
useful for holding cooking
containers. It can be placed on top of a tray for
cooking foods which may drip.
Narrow rack:
useful for cooking small sized
food, such as meat. It can be placed on top of a
tray for cooking foods which may drip.
Tray:
useful for collecting fat from foods placed
on the rack above. Necessary when using the
rotisserie.
Rotisserie supports:
They support the
rotisserie rod.
Rotisserie rod:
for cooking chicken and all
foods which require uniform cooking over their
entire surface.
Summary of Contents for Oven
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