Instructions for the user
62
10.
CLEANING AND MAINTENANCE
10.1
Cleaning stainless steel
Before carrying out any operation involving access to live parts, disconnect
the appliance from the electricity supply.
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
10.1.1
Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use
only
specific products that do not contain abrasives or chlorine-based acids.
How to use:
pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
10.1.2
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
10.2
Cleaning of cooking hob components
10.2.1
Racks
Extract the racks (the central one first, then the side ones). Clean with
warm water and non-abrasive detergent, taking care to remove
incrustation. Reassemble positioning the side ones first and then the
central one.
