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Instructions for the user

 

 

50

 

 

Cooking start: 

as well as setting a cooking duration, the cooking start 

time can also be set (with a maximum delay of 12 hours in relation to the 
current time). To set the cooking start/end time, proceed as follows: 
Set the cooking duration as described in the previous point. 

Within 5 seconds of last pressing key 

 or 

, press key 

 again 

to set the cooking end time. Symbol 

 will flash on the display 

together with the current time, with internal segments illuminated to 

show the end of cooking time. Use keys 

 and 

 to set the 

cooking end time. 

5 seconds after the last key is pressed, the display will show the 
current time and the cooking start and end times, which will be 
represented by the illuminated inside segments. The display 
segments will be constantly illuminated as long as the current time is 
not the same as the cooking start time; as soon as the current time 
reaches the set starting time, all the inside segments will start to 
flash, indicating that the oven has started cooking. 

At the end of the cooking time the timer will switch the oven heating 
elements off, the beeps will start to sound and the numbers on the 
dial will flash. 

To delete the entire set program, hold down the central key 

 for 2 

seconds; if cooking has already started, the oven will have to be 
switched off manually. 

Here we can see a programming example: the 
current time is 7:06 and cooking is programmed 
to start at 8.00 and end at 9.00. 

At 8 o'clock the inside segments between 8 and 
9 will start to flash, while the hours hand will 
remain still. 

 

 

Warning: for the oven to start cooking operations after the 
programming procedures just described, the thermostat and 

functions switch knob must be correctly set on the desired 
temperature and function. 

 

5.3.5

 

Display brightness reduction 

To reduce the energy consumption in stand-by, key 

 can be pressed to 

reduce the display brightness. To restore the normal brightness, press 

 

again. 

Summary of Contents for CS18A-6

Page 1: ...___________________________________ 56 10 CLEANING AND MAINTENANCE ___________________________ 62 11 EXTRAORDINARY MAINTENANCE _________________________ 65 THESE INSTRUCTIONS ARE VALID ONLY FOR END US...

Page 2: ...VE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE...

Page 3: ...EN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS AP...

Page 4: ...ctrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment Do not remo...

Page 5: ...be installed in a sitting room of less than 20 m 3 or in a bathroom or shower room Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installe...

Page 6: ...must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described below 3 1 Replacement of nozzles on the hob This operation requires no primary air regulation...

Page 7: ...mi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 9 100 1600 284 279 Fish burner 1 9 68 800 138 136 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm R...

Page 8: ...the side of the tap shaft depending on the model until there is a regular minimum flame Replace the knob and check burner flame stability rapidly turning the knob from maximum to minimum position the...

Page 9: ...Instructions for the installer 4 4 Mounting the skirt Position the skirt above the top taking care to align holes A with holes B Secure the skirt to the top by tightening screws C 43...

Page 10: ...R LEFT HAND COOKING ZONE FRONT CENTRAL COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The i...

Page 11: ...WER HEATING ELEMENTS VENTILATION FAN ASSISTED HEATING ELEMENT VENTILATION DEFROSTING GRILL ELEMENT GRILL ELEMENT VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame press and turn the knob...

Page 12: ...ob A clockwise 5 2 3 Delayed start cooking Turn knob A clockwise until 0 appears in window B Pull out knob A and turning it clockwise align pointer C with the chosen cooking start time the cooking sta...

Page 13: ...be stopped at any time by pressing any key 5 3 2 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the dis...

Page 14: ...king is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed d...

Page 15: ...ooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly il...

Page 16: ...soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the...

Page 17: ...he knob anticlockwise to the large flame symbol On valved models once the burner is lit keep the knob pressed for a few seconds to give the thermocouple time to heat up The burner may go out when the...

Page 18: ...liquid from boiling over When cooking to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob All pans must have smooth flat bottoms Take the gr...

Page 19: ...for as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 c m During cooking do not cover the bottom of the oven with aluminium or tin foil and do not...

Page 20: ...ooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never o...

Page 21: ...oking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicke...

Page 22: ...lf The oven must be preheated to the preset temperature Do not place the food in the oven until the thermostat light goes out Very fatty meats can be placed inside the oven when it is still cold Place...

Page 23: ...all foods require the same temperature 9 3 Grilling FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Used for quick browning of foods The tray should be placed on the top runner For short processes and s...

Page 24: ...door must be closed Keep the door closed when grilling is in progress Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 9 5 Defrosting FUNCTION S...

Page 25: ...o until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a bit of water...

Page 26: ...0 200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA S...

Page 27: ...OAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240...

Page 28: ...e the surface rinse thoroughly and dry with a soft cloth or deerskin 10 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive p...

Page 29: ...e plugs and thermocouples 10 2 3 Ignition plugs and thermocouples For best performance the ignition plugs and thermocouples must always be kept thoroughly clean Check them frequently and if necessary...

Page 30: ...ow the self cleaning liners to oxidise the residues present when the oven has cooled these will then be removed with a damp sponge 10 4 2 Looking after the self cleaning liners The liners should not b...

Page 31: ...on The following instructions describe how to carry out these minor maintenance operations Before carrying out any operation involving access to live parts disconnect the appliance from the electricit...

Page 32: ...est and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal To permit thorough cleaning of the oven the seal can be removed Before removing the seal take off th...

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