Smeg B70CMSX5 Instructions For Installation And Use Manual Download Page 8

Instructions for the User

78

8. USING THE HOB

8.1

Cooking zones

The appliance is equipped with 4 cooking zones
having different diameters and powers. Their
positions are clearly marked by rings and heating
only occurs inside the diameters marked on the
ceramic hob. The 4 cooking zones are of HIGH-
LIGHT type and start to heat up a few seconds
after they are switched on. The heat level can be
adjusted from the minimum to the maximum
settings using the knobs on the front panel.
The cooking zones marked with two concentric

circles 

 and a  a fish zone (

 / 

) are

dual heating type: cooking is possible on the
smaller diameter only, or on both diameters.

     

The 4/5 lights between the cooking zones come on when one or more cooking
zones exceed 60° C and go out when the temperature drops below about
60°C.

   

When the hob is used for the first time, it should be heated to the maximum temperature for long enough
to burn off any oily residues left by the manufacturing process, which might contaminate foods with
unpleasant smells.

For efficient operation without wasting energy, only pans suitable for cooking on
electric appliances must be used:

•  Pan bottoms must be very thick and perfectly flat, and they and the hob must

be clean and dry.

•  Never use cast iron or rough-bottomed pans since they might scratch the

cooking surface.

•  The diameter of the pan bottom must be the same as the diameter of the

ring on the cooking zone; otherwise, energy will be wasted.

Take care not to spill sugar or sugar mixtures onto the hob when hot. Do not
place materials or substances which might melt (plastic or aluminium foil) on the
hob. If this should occur, to prevent damage to the hob's surface, switch it off
immediately and remove the melted material with the scraper provided while the
hob is still warm. 

If the ceramic hob is not cleaned

 immediately, residues may

form which cannot be removed once the hob has cooled.

Important.
Keep a close eye on children because they are unlikely to see the residual heat warning lights. The
cooking zones are still hot for some time after use, even if they are switched off.
Make sure that children never touch the hob.

Summary of Contents for B70CMSX5

Page 1: ...10 8 Deleting the data set 82 10 9 Modifying the data set 82 11 CLEANING AND MAINTENANCE 83 11 1 Routine daily cleaning 83 11 2 Food stains or spills 83 11 3 Cleaning the ceramic hob 83 11 4 Cleaning...

Page 2: ...002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION NE...

Page 3: ...hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the...

Page 4: ...EGULATIONS IMMEDIATELY AFTER INSTALLATION CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL IF THE APPLIANCE FAILS TO OPERATE DISCONNECT IT FROM THE ELEC...

Page 5: ...NT Never leave packaging residues unattended in the home Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance sho...

Page 6: ...corresponding cooking zone To switch it on turn the knob to the required setting Setting is on a gradual scale so all the intermediate positions between the numbers can be used To switch off the zone...

Page 7: ...r intervals to indicate that the temperature inside the oven is being kept constantly at the set level FUNCTION SELECTOR KNOB The electric oven s various functions are suitable for different cooking m...

Page 8: ...ss which might contaminate foods with unpleasant smells For efficient operation without wasting energy only pans suitable for cooking on electric appliances must be used Pan bottoms must be very thick...

Page 9: ...t contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it completely If you have to carry out any procedures on foods leave the doo...

Page 10: ...RUNNER HEIGHT Flat thin pieces of meat 3 Rolled roasts 2 3 Poultry 2 3 9 5 Attention Grilling processes must never last more than 60 minutes In models with electric oven the oven door must be closed d...

Page 11: ...mbols A and 10 3 Automatic cooking This function switches the oven on and off in fully automatic mode Press the key and the display will light up showing the figures keep it pressed and at the same ti...

Page 12: ...gs To change the setting press the key at the end of the timer function with the buzzer in operation 10 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped in ma...

Page 13: ...y for too long they might damage the enamel coating of the inside of the oven 11 3 Cleaning the ceramic hob The ceramic hob must be cleaned regularly preferably after each use when the residual heat w...

Page 14: ...y unscrewing it clockwise replace the bulb B with another of the same type 25 W Replace the protective cover A Use only light bulbs approved for ovens T 300 C 12 2 Removing the door Raise levers B and...

Page 15: ...side the storage compartment This nameplate must never be removed If a permanent connection to the electrical mains is used the appliance s power supply line must be fitted with an omnipolar breaking...

Page 16: ...d wall socket must be of the same type and compliant with the relevant regulations Check that the appliance is earthed appropriately Before putting the appliance into operation check that the power su...

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