Instructions for the User
4.10
Manual cooking
Use the knob to select the manual program.
The special feature of this user-editable program is that the cooking
parameters set are not retained in the memory when the knob is turned to
any other position.
This means that an "empty" program is always immediately available for
quick, easy editing.
4.10.1
How to use this program
Use the knob to select the manual program.
The display shows "- - - - " to indicate that there are no cooking
parameters present, and the number of the program (
).
Press START or keep it pressed to increase the cooking temperature;
each time START is pressed the temperature increments by 1°C (from 50°
to 300°), or hold START down for increments of 5°C.
Press STOP or keep it pressed to increase the cooking time from 1 min. to
99 min. if you require a timed cooking operation, or set "InF" if an indefinite
cooking time is required.
Release STOP and preheating will start automatically after 5 seconds; the
oven will preheat to the set cooking temperature.
N.B. – When the cooking process is over, to repeat the same program do
not turn the knob and press START again.
4.11
Rapid cooling
The oven has a special function which allows its interior to be cooled
quickly. To activate this function, turn the function selector to "0", open the
door and press the START key for at least 2 seconds. The fans inside the
oven will come into operation with the heating elements off. To stop the
function, press the STOP key.
4.12
Key to the oven's beep sounds
All the beep sounds the oven emits are different from each other, in order
to allow the user to identify exactly what the oven is doing.
Parameter setting/modification menu = 1 single beep
End of preheating and pause before start of cooking = 5 beeps followed by
a pause of 2 seconds.
Cooking start = 2 single beeps
Door open during preheating and cooking = continuous beep
End of cooking = 3 beeps followed by pause of 4 seconds.
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