Use
134
DESSERTS/PASTRIES
BREAD
Subcategory
Cooking
Weight
(Kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Ring cake
-
1.5
2
160
50
Biscuits
-
0.5
2
160
23
Muffins
-
0.5
2
160
21
Profiteroles
-
0.5
2
180
70
Meringues
-
0.4
2
130
93
Sponge cake
-
1
2
150
60
Strudel
-
0.8
2
170
45
Tarts
-
1
2
170
43
Brioche bread
-
0.9
2
180
39
Croissants
-
0.5
2
160
35
Subcategory
Cooking
Weight
(Kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Proven bread
-
0.8
2
200
27
Focaccia
-
1
2
180
20
Summary of Contents for A1-9
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