Smeg A1-9, Manual

Page: 45 / 84

Use
133
EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Firm fish - 1
2
160 50
Delicate fish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Flounder - 1 2 160 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
1 2 200 33
Potatoes
roasted
1 2 200 30
frozen fried
0.5 2 220 18