8
RECIPES
For best results, chocolate should contain 60% cocoa. Any higher percentage
of cocoa will require the addition of vegetable oil to thin out the mixture. DO
NOT ADD ANY COLD LIQUIDS TO FOUNTAIN DURING OPERATION.This will
cause your mixture to thicken and not flow properly.
Enhance the flavor of your chocolate using liqueurs. Try these delectable
chocolate creations:
Orange Chocolate:
Orange Liqueur or Orange Concentrate
Chocolate Hazelnut:
Hazelnut Liqueur
Coffee Chocolate:
Amaretto
Mint Chocolate:
Crème de Menthe
Chocolate Macaroon:
Crème de Coconut
Chocolate Liqueur:
Any Brand of Chocolate Liqueur
Try the SMART Luxury Belgian Chocolate! It is specifically designed for
our Chocolate Fountains!
To burn the alcohol off of the liqueur:
•
Prior to mixing the liqueur with the chocolate, measure ¼ cup of liqueur
(more or less depending on taste) and pour into a small cooking pot.
•
Cook the liqueur on the stove top and bringing to a boil.
•
Mix the liqueur with choice of chocolate before adding to the
SMART
Cascading Chocolate Fountain
You can also melt cheese to create a cheese fondue fountain. Dip grapes,
apples, breads, shrimp, crackers, and pretzels – use your imagination! In
order to use cheese, just prepare the cheese as you would for a regular
fondue pot by diluting it with white wine or cream to keep it liquid, enabling
it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque sauce and dip
cooked chicken cubes, beef/steak cubes, pork cubes or shrimp. Just keep in
mind the consistency of the sauce needs to be thin! Use wine, liquor or other
liquids to thin the sauce.
ENGLISH