7
CLEANING & MAINTENANCE
To prolong the life of your
SMART Cascading Chocolate Fountain
be sure to follow
cleaning instructions after every use. Never use anything abrasive on the base to main-
tain the original finish.
1. Make sure unit is unplugged before cleaning. Allow parts to COOL to the touch.
Tower, Auger, and Base can get VERY HOT!
2. Before first use and continuing after each use, be sure to wash the Tower and
Auger thoroughly. AVOID washing parts in the dishwasher.
3. To make cleaning of the
SMART Cascading Chocolate Fountain
easier, carefully
remove the Tower and Auger (after cooling) and wipe off remaining chocolate with
paper towels. Wash in warm, soapy water, rinse and dry.
4. Carefully pour out as much remaining chocolate from the Bowl as possible. Use
non-abrasive, damp sponge or cloth to wipe clean the rest of the unit. Then, wipe with
a non-abrasive towel to dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR
INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.
SMART CONVERSION TABLE
1 cup flour = 125g flour
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas
1 shot = 1
1/2
ounces (45 ml)
1 cup = 5.33 shots (239 ml)
10 ounces = 0.625 pounds
ENGLISH