10
S
almon
witH
H
erbS
Marinade:
• 2 tablespoons finely chopped shallots
• 1 tablespoon chopped parsley
• 1/4 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/4 teaspoon basil
• 1 tablespoon lemon juice
• 6 tablespoons butter
• salt and pepper
Meat:
• 2 salmon steaks
Directions:
1.
Melt the butter and sauté the shallots until tender.
2.
Add thyme, tarragon, basil and lemon juice.
3.
Brush the steaks with the herb butter and sprinkle with
parsley.
4.
Place salmon steaks on preheated grill, at 300°F. Cook
for approximately 5-7 minutes each side.
