9
t
eriyaki
C
HiCken
k
abobS
Marinade:
• 1/2 cup soy sauce
• 1/4 cup sherry
• 3/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1 garlic clove, pressed
• 1/2 teaspoon ground ginger
• 1 teaspoon chopped green onions
Meat and Vegetables:
• Approximately 2 lbs. boneless, skinless chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 red onion
• 1 can pineapple chunks
Directions:
1.
Mix ingredients for the marinade together.
2.
Cut chicken, red onion, and bell peppers into
approximately 1-inch squares.
3.
Marinade chicken for at least 30 minutes.
4.
Soak bamboo or wooden skewers in water at least 30
minutes before using to prevent burning.
5.
Place chicken and vegetables on skewers.
6.
Place skewers on preheated grill, at 350°F. Cook for
approximately 25 minutes, rotating frequently.
