4
CORRECT USE OF THE MIXER
It is the responsibility of the users to use the
mixer correctly within the recommended limitations.
Always follow the instructions on the side of the
machine when changing speed.
If the motor labors, stop the machine and
reduce the size of the mix immediately.
Damage resulting from improper use is
not covered by the
Sheang Lien
warranty.
For operator safety, the machines is fitted with
a bowl guard which is electrically interlocked to
ensure that the mixer cannot operate unless the
guard is correctly positioned and the bowl is
raised.
For additional safety the mixer has a no volt
release feature which means that in the event of a
power failure, the machine will only restart after the
control arrangement ensures that when the supply is
restored, the machine cannot restart on its own.
- Careful handling of bagged products by
minimizing the height above the bowl base from
which they are poured.
- Careful slitting of bags in the lower part of the
bowl to allow dust free discharge of flour as far as
possible.
- Use of Temporary bowl covers to minimize
openings through which flour may escape.
BOWL LIFT & BOWL GUARD
The bowl cradle and guard are electrically
interlocked so that the machine will only operate
with the bowl cradle in the raised position. In
addition to this, the bowl guard must be placed into
position by aligning the upside-down V cut into the
safety guard with the small raised portion on the lip
of the bowl.
Only once the bowl is raised and the guard
locked will the machine operate, thus ensuring total
user safety at all times.
Once the guard has been opened or the bowl
lowered, the machine can only be restarted by
pressing the start button. During the mixing process
additional ingredients can be added by means of the
chute located on the right hand side of the bowl
guard.
TOOL SELECTION
The beater, whisk and spiral dough hook are
meant for the work implied by their names.
Do not use the beater for dough making or the
whisk for anything other than whisking, aerating or
mixing light mixtures.
Table 1 shows the typical uses for each tool.
Beater: Firm mixes such as light
pastry,
cakes
biscuits,
icings
fillings and mashed vegetables.
Spiral Dough Hook: Heavy mixes
such as dough, pie pastry and
sausage meat.
Whisk: Light mixes such as
whipped cream, mayonnaise, egg
whites, pancakes and soufflés.
Pastry knife
FITTING THE BOWL
With the bowl
cradle lowered, place
the chosen mixing tool
in the bowl and
position the bowl on
the cradle. There are
three location points
for the bowl:
(a) The locking pin at the rear of the bowl should
locate in the hole of the cradle.
(b) The two weld clips in the bowl handles must
engage on the locating pins located on
the cradle.
(c) Latching the bowl locking. Ensure that the bowl
is seated correctly on the cradle before securing the
bowl locking latches prior to use.
Table 1
