SITRAM 5 L Instructions Manual Download | Manualshive

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UK–11

Warranty

This pressure cooker is guaranteed for 15 years against any fault linked to the metallic structure of the product.
This warranty does not cover:
• Damages resulting from incorrect use, overheating, dropping, impacts, normal wear or, in general terms, non-compliance

with precautions for use and maintenance.

• Parts subject to wear (seal, handles, regulator).
• Scratching, grazing, pitting or discolouring of the base metal.

This warranty cannot apply if the pressure cooker has been used for commercial purposes, if it has undergone changes or
in case of use of spare parts not approved by Sitram.

Part to be filled and sent back to SITRAM-INOX, 36170 SAINT BENOIT DU SAULT, FRANCE

YOUR NAME AND ADDRESS

PLACE OF PURCHASE

Surname - First name:

Name and address of shop or stamp:

Adress :

Date of purchase :

Model :

❏

SITRA SPEEDO 5,5 L

❏

SITRA SPEEDO 7 L

❏

SITRA SPEEDO 4 L

❏

SITRA SPEEDO 6 L

❏

SITRA SPEEDO 8 L

❏

SITRA SPEEDO 10 L

✂

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Summary of Contents for 5 L

Page 1: ... Comply with the instructions for use of your cooking ring When the operating pressure is reached lower the heat source so that the liquid which creates the steam does not evaporate Never leave the pressure cooker working without sur veillance Once the equipment is pressurised make sure that there is always a slight amount of steam escaping through the regulator In the event of an anomaly during c...

Page 2: ...he oven or used to fry under pressure with oil Do not modify your pressure cooker in any way and do not carry out any operations other than those described in these instructions Replace the seal regularly and only use SITRAM spare parts which are identical to the original parts Only the pan and the lid of this SITRAM pressure cooker are compatible Do not leave children near the pressure cooker whe...

Page 3: ...han or equal to that of the bot tom of the pressure cooker Always ensure that the external bottom of the cooker is clean in order not to damage your glass ceramic ring For use on gas make sure that the flames do not extend beyond the bottom of the equipment Before first use boil in your pressure cooker a glass of water and two glasses of milk or a glass of water with lemon juice or vinegar these m...

Page 4: ...regulator and ensure that neither the steam outlet duct and its openings nor the protection strainer are clogged Check that there is nothing blocking the openings of the safety valve and that the ball is clearly visible Remove the seal and check its condition together with the cleanliness of its housing A seal in poor condition or the presence of foreign bodies under the seal may cause leaks Repla...

Page 5: ...ooker Press the regulator to ensure that it has moved down to the notch Place on strong heat Under the effect of pres sure the pressure indicator rises and locks the opening device Begin timing the cooking when steam escapes through the regulator Then reduce the heating power to maintain slight escaping of steam through the regulator the regulator can then operate only intermit tently It is perfec...

Page 6: ...nd unsolder the triple bottom If steam stops escaping through the regulator during cooking this may indicate that there is no liquid left in the equipment In this case immediately cut off the heat source and carry out decompression then open the pressure cooker complying with the instructions in paragraph 8 Add liquid before resuming cooking Steam leaks between the lid and the pan occur when the l...

Page 7: ...AUTION NEVER TRY TO FORCE THE LID OPEN In case of difficulty do not persist Do not open the lid until after complete cooling It is essential to decompress your pressure cooker by placing it under running cold water or by immersing it in a container full of cold water for at least one minute before opening it After decompression remove the regulator carefully to make sure that there is no pressure ...

Page 8: ...r each use Your pressure cooker is cleaned with hot water with added washing up liquid The pan is also designed to be cleaned in the dishwasher The lid however must never be pla ced in the dishwasher Wash the seal only in hot water do not use detergent Wipe your pressure cooker immediately after washing to avoid leaving drying marks Do not use a metallic sponge If necessary the internal sur faces ...

Page 9: ...heck that the seal is properly fitted and the right way round If necessary clean the seal its housing and the collar of the pan If the problem persists replace the seal or consult our after sales service Ensure the cover is correctly closed and check whether the indicator is correctly mounted Stop the heat source immediately Cool your pressure cooker under running cold water for at least one minut...

Page 10: ...n Lentils 1 15 min Cabbage 10 min Peas 15 min Cauliflower 4 min Leeks 1 8 min Chicory 10 min Potatoes 8 min Spinach 1 20 min Lettuce 1 20 min Fresh beans 8 min Parsnips 25 min Start timing the cooking when the pressure cooker has reached its operating pressure steam starts escaping through regulator These times are given as an indication and can be adjusted in accordance with your recipe or your e...

Page 11: ...gulator Scratching grazing pitting or discolouring of the base metal This warranty cannot apply if the pressure cooker has been used for commercial purposes if it has undergone changes or in case of use of spare parts not approved by Sitram Part to be filled and sent back to SITRAM INOX 36170 SAINT BENOIT DU SAULT FRANCE YOUR NAME AND ADDRESS PLACE OF PURCHASE Surname First name Name and address o...

Page 12: ...UK 12 ...

Page 13: ...rrots 6 oz of leeks 10 oz of potatoes 2 oz of butter 1 5 Qt of water salt Slice the vegetables into fine threads leave to exude juice for 3 minutes in butter in the pressure cooker add water and salt Close the pressure cooker Cook for 15 minutes MUSHROOM SOUP 4 white of leeks 10 oz of mushrooms 0 25 Qt of veal stock 4 tablespoons of oil 12 oz of potatoes 10 oz of cream 1 handful of parsley Salt Pe...

Page 14: ...r and add the cream Serve with a parsley leaf on each plate FISH COD IN WHITE WINE 1 5 lb of desalted cod fillet 2 lbs of pota toes 2 oz of butter 0 05 Qt of oil 4 oz of onions 1 glass of white wine 2 glasses of water pepper parsley Place the butter and the oil in the pressure cooker Add the sliced onions and stir until they are coloured Add the sliced potatoes and stir Add the cod fillets pepper ...

Page 15: ...abbit 0 5 Qt of good red wine 1 bunch of mixed herbs 10 grains of pepper 2 oz of butter 0 05 Qt of oil 0 1Qt of cream salt pepper strong mustard Marinade the rabbit the day before in the red wine with the mixed herbs and pepper In the pressure cooker brown the saddle of rabbit after draining it Add the marinade and sea son Close the pressure cooker Cook for 30 minutes Keep the rabbit in a warm pla...

Page 16: ...ut them and the perfumed mushrooms into thin strips Once the duck has finished cooking add the oil diced tomatoes mushrooms diced pineapple and runner beans cut into 4 into the pressure cooker Close and cook for 5 minutes Remove the meat and vegetables from the pres sure cooker and thicken the sauce with the creamed butter softened butter flour DUCK WITH OLIVES 1 duck weighing approx 2 5 lbs 6 oz ...

Page 17: ...lk and the lemon juice Incorporate the sauce which must not be allowed to boil Mix with the meat ESCALOPESGOURMANDES GOURMETESCALOPES 4 veal escalopes each weighing approx 4 oz 1 6 oz of butter 3 oz of oil 0 25 Qt of port optional 4 slices of gruyere cheese Salt Pepper 3 oz of fresh cream 4 slices of ham Prepare the escalopes by coating each of them with a layer of ham and a layer of cheese For be...

Page 18: ...meat Remove the excess oil Sprinkle with flour Add the tomato and the chopped onions Season and add the mixed herbs Three quarters cover the meat with water Close the pres sure cooker Cook for 30 minutes Open and add the carrots and the turnips cut into sticks together with the green beans and the peas Close Cook for 20 minutes SHOULDER OF LAMB WITH WHITE BEANS 2 lbs of shoulder of lamb 2 5 oz of ...

Page 19: ...lard in the pressure cooker season then add the prunes with the white wine Close the pressure cooker and leave it to cook for 10 minutes on a moderate heat After cooking add flour to the sauce SWEET AND SOUR PORK 1 oz of oil 1 5 lb of lean pork 1 lb of tinned pineap ples water 0 06 Qt of vinegar 3 oz of brown sauce 1 oz of soya sauce Salt 1 green pepper thinly sliced and without seeds 1 thinly sli...

Page 20: ...eat pieces and strain the cook ing juices Thicken the sauce with the creamed butter and the cream then check the seasoning BEEF BŒUF BOURGUIGNON 2 lbs of clod of beef or shoulder of beef 4 oz of fresh breast 6 oz of onions 6 oz of carrots 2 cloves of gar lic 0 05 Qt of oil 1 dessert spoonful of flour 1 bunch of mixed herbs salt pepper 0 05 Qt of good red wine 1 tea spoonful of chopped parsley Pour...

Page 21: ...h the rice for 3 minutes Drain In the pressure cooker add the milk mixed with the butter then sprinkle on the rice Close the pressure cooker Cook for 10 minutes When the rice is cooked add the sugar and two egg yolks after taking it off the heat Lay on a hollow dish Prepare the caramel with sugar 1 glass of water and lemon juice When the colour is right add the rice FRUIT MARMELADE apples and pear...

Page 22: ...of its height Close the pressure cooker Place on a strong heat until the first steam appears This is the start of the cooking time carefully comply with the times indicated As soon as the sterilisation time has elapsed plunge the pressure cooker in a container full of cold water for one minute before opening STERILISATION TIME Plain fruit APRICOTS PEACHES 17 minutes Wash cut and remove the cores P...

Page 23: ...RF KIDNEY BEANS AND OTHER BEANS 38 minutes Pack in the jar Cover with salted water 1 oz Qt PEAS 38 minutes Do not blanch Place directly in the jar with the mixed herbs salt onions and lettuce leaves TOMATOES 20 minutes Blanch for one minute and peel Pack in the jar Meat COOKED FOWL AND RABBIT 38 minutes Prepare and completely cut according to the chosen recipe Pack in the jar to 1 from the top PLA...

Page 24: ...UK 24 ...

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