SITRAM 5 L, Instructions Manual

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Our after-sales service is at your disposal for any information concerning your pressure cooker.
The seal, the regulator and the handles of the lid and pan are available from the store where you bought your pressure cooker
or one of our approved after-sales service centres.
You can obtain a list of our approved after-sales service centres by contacting:
SITRAM-INOX
Service consommateurs – 36170 SAINT BENOIT DU SAULT – FRANCE
Tél : + 33 (0)825 086 007 – sav@sitram.fr
13. AFTER-SALES SERVICE
UK–10
VEGETABLES
Artichokes (1) 12 min Dry beans 20 min
Asparagus 5 min Green beans 10 min
Carrots 15 min Lentils (1) 15 min
Cabbage 10 min Peas 15 min
Cauliflower 4 min Leeks (1) 8 min
Chicory 10 min Potatoes 8 min
Spinach (1) 20 min Lettuce (1) 20 min
Fresh beans 8 min Parsnips 25 min
• Start timing the cooking when the pressure cooker has reached its operating pressure (steam starts escaping through regulator).
• These times are given as an indication and can be adjusted in accordance with your recipe or your experience.
(1)
Reminder: Never fill the pressure cooker to more than 1/4 of its capacity while these foodstuffs are being cooked.
14. MAIN COOKING TIMES
BEEF
Mode 60 min
Bourguignon 60 min
Casserole 90 min
Roast (1 kg) 10 min
MUTTON
Blanquette 40 min
Trotters 40 min
Stew 45 min
PORK
Gras double 45 min
Hotpot 55 min
Roast (1 kg) 30 min
VEAL
Blanquette 40 min
Marengo 40 min
Roast (1 kg) 25 min