2
Power Consumption:
220V/50Hz, 1400W (Microwave)
1250W (Grill)
2200W (Convection)
Rated Microwave Output:
900W
Operation Frequency:
2450MHz
Outside Dimensions:
300mm(H)
×
539mm(W)
×
446mm(D)
Oven Cavity Dimensions:
240mm(H)
×
354mm(W)
×
358mm(D)
Oven Capacity:
30Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 18.4kg
If the oven fails to operate:
1.
Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug
it in again securely.
2.
Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3.
Check to ensure that the control panel is
programmed correctly and the timer is set.
4.
Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.
1.
Make sure that all the packing materials
are removed from the inside of the door.
2.
WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door.
If there is any damage, do not operate the
oven and contact qualified service
personnel.
3.
This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.
4.
Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5.
For correct operation, the oven must have
sufficient airflow. Allow 20cm of space
above the oven, 10cm at back and 5cm at
both sides. Do not cover or block any
openings on the appliance. Do not remove
feet.
6.
Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.
7.
Make sure that the power supply cord is
undamaged and does not run under the
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