Sinbo SMX 2722, Manual

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CLEANING AND MAINTENANCE
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outs ide s urface of the head with a dampened cloth and polis h with a
soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Was h the beaters and dough hooks in warm s oapy water and wipe dry. The beaters
and dough hooks may be washed in the dishwasher.
Caution: the mixer can not be immersed in water or other liquid.
COOKERY TIPS
1.
Refrigerated ingredients, such as butter and eggs, them should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the pos s ibility of s hells or deteriorated-off eggs in your recipe, break
eggs into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and
the results achieved.
5. Always s tart mixing at lower s peed. Gradually increas e to the recommended s peed
as stated in the recipe.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal center.
BLENDER INSTRUCTIONS
Maximum operation duration per time may not exceed 1 minute and 10 minute rest time
must be maintained after 2 consecutive cycles.