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Freezing fresh foods: freeze only fresh and undamaged
foods.
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The following foods are suitable for freezing: cakes and
pastries, fish and seafood, meats, poultry, vegetables, fruits,
herbs, shelled eggs, dairy products such as cheese and
butter, ready meals and leftovers such as soups, stews,
cooked meats and fish, potato dishes, soufflés and desserts.
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The following foods are not suitable for freezing: types of
vegetables usually eaten raw, such as lettuce or radishes,
eggs in shell, grapes, whole apples, pears and peaches, hard-
boiled eggs, yogurt, sour milk, sour cream, and mayonnaise.
RECOMMENDED STORAGE TIMES FOR FROZEN FOODS IN THE
FREEZER.
These times vary depending on the type of food. The foods you
freeze can be stored for 1 to 12 months (minimum at -18°C).
FOOD
Gtorage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
2 months
Non-oily fish, shellfish, pizza, scones and
muffins
3 months
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
4 months
Butter, vegetables (blanched), eggs whole
and yolks, cooked crayfish, minced meat
6 months
(raw),
meat
(raw)
12 months
NEVER FORGET:
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When you freeze fresh food with an 'use before/best before'
expiration date, you must freeze it before this date.
Summary of Contents for R12051B03
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