Flow In Premium
02/07/2018
20
COOK RECOMMENDATIONS
Setting ranges
6.2 Crockery size
The cooking zones automatically adjust to the bottom of the pan
to a certain limit. The cookware must not fall below a certain
bottom diameter, otherwise the induction does not switch on.
Always center the pot in the center of the cooking zone for best
efficiency.
6.3 Setting ranges
(this informations are reference values)
1 to 2
Melting, dissolving, prepara-
tion
Sauces, butter,
chocolate gelatin
yoghurt,
2 to 3
Sources, thawing, keeping
warm
Rice, Frozen
meal,
fish,
vegetables
3 to 4
Steaming, stewing
Fish, vegetables,
fruits
4 to 5
Stewing, swelling, thawing
Fish, vegetables,
pasta, cereals,
legumes, frozen
foods
6 to 7
Parboiling, simmering
Meat, liver, eggs,
sausage goulash,
roulades
7 to 8
Gentle roast
Fish, schnitzel,
bratwurst, fried
eggs
9
Baking, cooking
Steaks, omelette
pancakes, lentils
P
Cook
Large quanti-
ties of water
