15
STGG 1800 A1
GB
Turkey breast fi llet
Ingredients:
♦
2 fi llets of turkey breast, (each approx. 150 g)
♦
1 clove of garlic
♦
1 tbsp. honey
♦
1 tsp. mustard (grainy)
♦
1 tbsp. vegetable oil
♦
Salt
♦
Coloured pepper
1) Peel the garlic cloves and crush them.
2) Mix the garlic, the honey, the mustard and the oil and season the marinade with salt and pepper.
3) Wash and dry the turkey breasts. Add the fi llets to the marinade in a covered bowl and chill them
for around one hour.
4) Lay the fi llets on the griddle
1
at temperature level 4 and close the lid
3
.
–
Thin fi llets: Turn the fi llets after around 5 minutes and grill the other side of the fi llet for another
5 minutes at temperature level 4 with the lid
3
closed.
–
Thick fi llets: Turn the fi llets after around 10 minutes and grill the other side of the fi llet for another
10 minutes at temperature level 4 with the lid
3
closed.
NOTE
►
Depending on the thickness of the food being grilled, it is possible that the lid
3
can rest on the
food during grilling.
Summary of Contents for STGG 1800 A1
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