40
SSK 300 A1
GB
Recipes
Chunky broccoli crème soup
200 g broccoli
1/4 clove of garlic
1/4 onion
2 tbsp crème fraîche
Salt, pepper
Water
1) Separate the broccoli into small rosettes.
2) Chop the ingredients into small pieces.
3) Insert the puree fi lter
9
into the blender jug
3
and add some of the broccoli rosettes to the
blender jug
3
outside the puree fi lter
9
.
4) Close the lid
2
and remove the measuring
cup
1
from the lid
2
.
5) Add the remaining broccoli rosettes to the
puree fi lter
9
.
6) Fill with water up the marking MINIMUM
SOUPE.
7) Replace the measuring cup
1
into the lid
2
.
8) Start the SOUPE (ÉPAISSE) programme.
9) After the programme has fi nished, open the lid
2
and carefully remove the puree fi lter
9
.
10) Add the crème fraîche and condiments and
stir with a long spoon.
Carrot and potato crème soup
200 g peeled carrots
100 g peeled potatoes
500 ml vegetable stock
100 ml milk or cream
Pepper, salt, chilli powder, paprika
1) Chop the carrots and potatoes into small pieces.
2) Add the carrots, potatoes and vegetable stock
to the blender jug
3
and close the lid
2
.
3) Start the BOUILLIR/VAPEUR programme.
4) After the cooking process has fi nished, add the
milk/cream and the spices. Wait a little until
the appliance has cooled down suffi ciently so
that you can start the next programme.
5) Start the SOUPE (FINE). programme.
6) Season the soup to taste after the programme
has fi nished.
Caulifl ower crème soup
about 400 g caulifl ower
125 ml cream
400 ml vegetable stock
Nutmeg, salt, pepper
1) Separate the caulifl ower into small rosettes.
2) Add all the ingredients except the cream into
the blender jug
3
.
3) Close the lid
2
.
4) Start the SOUP (ÉPAISSE) programme.
5) After the programme has fi nished, open the lid
2
and add the cream.
6) Stir everything with a long spoon and season
the soup to taste.
NOTE
►
You can also use the puree fi lter
9
for this
soup: if you add some of the caulifl ower
rosettes outside the fi lter in the blender jug
3
these will not be pureed. Remove the puree
fi lter
9
when the programme has fi nished
and stir the soup.
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Summary of Contents for SSMS 300 A1
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