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Muffins
Ingredients
This recipe yields 10 to 20 muffins.
• Baking margarine (80% fat content) or salted
butter
• 170 g granulated sugar (up to 0.3 mm grain
size)
• 3 eggs (55 60 g with shell/Size M)
• 225 g wheat flour
• 7 g baking powder
• 0,25 g salt
Preparation
• Mix all ingredients well.
• Fill the muffin pastry into commercial paper baking
cases (diameter 45 mm, height 28 mm)
• Preheat the oven with the convection function to
170°C.
Take note:
Should, due to the number of muffins, multiple
baking operations be necessary, preheating is
required only once.
•
Distribute the muffins evenly on the turntable
3
.
•
Select the following settings for the baking
process:
Convection 170°C, Duration: 12 Minutes
Cleaning and Care
Risk of injury!
Before cleaning, switch the microwave oven off and
remove the plug from the mains power socket.
Otherwise, there is the great risk of receiving an
electric shock!
UNDER NO CIRCUMSTANCES should you
immerse the appliance in water or other liquids.
This could result in you receiving a fatal electric
shock and the appliance could be damaged.
•
Always keep the interior of the microwave
oven clean.
•
If splashes of food or spilt liquids stick to the
walls of the microwave, wipe them off with a
damp cloth.
•
Use a mild detergent if the microwave is more
heavily soiled.
•
Avoid using cleaning sprays and other aggres
sive cleaning agents, as they can cause stains,
stripes or a blurring of the door surface.
Clean the external walls with a damp cloth.
•
To avoid damage to the functional components
in the interior of the microwave, do not let liquids
to seep in through the ventilation slits
5
.
•
Regularly remove splashes or contaminants. Cle
an the door, both sides of the viewing window,
door seals and adjacent components with a
damp cloth. Do not use abrasive cleaning
agents.
