Silvercrest SMA 3 B1, Operating Instructions Manual

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6 SMA 3 B1
GB
IE
Recipe suggestions
Vienna Melange
■ Pour about 125 ml of strong black coff ee into
a large cup.
■ Froth up about 100 ml of milk and add as much
milk froth as is needed to fi ll the cup to just
below the rim.
■ Depending on personal taste, you can add a
little sugar.
Marocchino
■ Melt about a teaspoon of milk chocolate.
■ Spread the melted chocolate onto the inside
wall of a glass and pour an espresso in.
■ Make some milk froth and add 3 to 4 teaspoons
of milk froth to the coff ee.
■ Sprinkle a little cocoa powder onto the milk
froth.
Hot chocolate
■ Make some hot milk froth.
■ Add cocoa or drinking chocolate powder to
the milk and froth everything again.
■ If you like, you can add a liqueur such as
Amaretto.
Ice chocolate
■ Add some drinking chocolate powder or choco-
late syrup to cold milk.
■ Whisk the milk and chocolate mixture using the
milk frother.
■ Add a scoop of vanilla ice cream.
■ Pour a little chocolate syrup over the ice cream.
Milk shake
■ Add a little seedless jam or fruit syrup to some
cold milk.
■ Whisk the mixture using the milk frother.
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