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SKM 500 B1
GB
Potato röstis
Ingredients:
■
4 large, starchy potatoes
■
Salt
■
Pepper
■
Nutmeg, ground
■
80 g Butter or margarine
Preparation:
1) Wash and peel the potatoes and cut them into strips with the shredding disc
0
.
2) Wrap the potato mass in a cloth and squeeze the liquid out.
3) Sprinkle the spices on the potato mass and mix everything together.
4) Using a small ladle, put some of the potato mass into the hot fat and press it
fl at with a spatula.
5) Now fry the röstis on both sides until they are crispy.
Suitable as an accompaniment to meat and game dishes.
Tuna spread
Ingredients:
■
1 can of tuna in sauce with vegetables
■
3 tbsp yoghurt
■
1 tsp lemon juice, freshly pressed
■
1 pinch salt
■
Freshly ground pepper
■
2 hard-boiled eggs, diced
To serve:
■
Whole wheat bread in slices
■
Butter for buttering the bread
■
1 hard boiled egg, diced
■
Chives, sliced
IB_103418_SKM500B1_BG_GR.indb 26
16.10.14 10:03
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