Silvercrest SHM 300 B1, Operating Instructions Manual

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5 ■ SHM 300 B1
CAUTION – PROPERTY DAMAGE!
►
Do not use the appliance outdoors . The appliance is intended
exclusively for domestic use indoors .
►
Have all repairs carried out by trained personnel . If required,
contact our service partner responsible for your country .
Unpacking
■ Remove all components from the packaging .
■ Remove all packaging materials and transport
restraints .
■ Check that all of the items listed are present and
undamaged .
■ Clean all parts as described in the section
"Cleaning" .
Speed levels
Level on the
speed switch
2
Use
0 Appliance is switched off .
1
Good starting speed for
mixing "soft" ingredients
such as flour, butter, etc .
2
For blending liquid ingre-
dients
3
For mixing cake and bread
doughs
4
For whipping butter, sugar,
for desserts etc .
5
For beating meringue, icing,
whipped cream, etc .
Turbo button
3
:
■ This button allows you to switch the appliance to
full power immediately .
Operation
Kneading and whisking
WARNING! RISK OF INJURY!
► Never use containers made from glass or
other easily breakable materials . These con-
tainers may be damaged and cause injuries .
ATTENTION! PROPERTY DAMAGE!
► Do not operate the mixer continuously for
longer than 10 minutes . After 10 minutes,
take a break in order to allow the appliance
to cool down .
► Never knead dough containing more than
350 g of flour with this appliance! Larger
quantities of flour can result in overloading
the appliance!
If necessary, divide dough with higher flour
quantities into several portions and knead
them one after the other . However, do not
exceed the specified CO time of 10 minutes .
1) Choose the appropriate attachment:
Whisk
7
for whipping
cream and
mixing light
dough/
batter
Kneading hook
8
for knead-
ing thicker
dough