Silvercrest SGB 1200 C1, Operating Instructions And Safety Instructions

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SilverCrest SGB 1200 C1
English - 79
9. Maintenance / cleaning
9.1. Maintenance
WARNING! Servicing is necessary if the mini oven has been damaged or if liquids or
objects have penetrated the housing, if the mini oven has been exposed to rain or moisture or
if it does not work properly or has been dropped. If smoke is produced, or there are any
unusual sounds or smells, switch off the mini oven immediately and remove the mains plug
from the mains socket. In such cases, the mini oven should not be used until it has been
inspected by authorised service personnel. Only have qualified personnel carry out the
servicing on the device. Never open the housing of the mini oven.
9.2. Cleaning
DANGER! Remove the mains plug from the socket before cleaning as there is a risk of an
electric shock!
DANGER! Wait until the mini oven has cooled down completely. Otherwise, there is a risk of
burns!
DANGER! The mini oven must not be immersed in water as there is a risk of an electric shock!
WARNING! Do not use oven spray to clean the cooking chamber (1) since this can result in
non-removable residue on the heating elements.
Remove the crumb tray (14), baking tray (10) and grill rack (12) to clean the mini oven. First,
remove large remaining food particles and empty the crumb tray (14). The cooking tongs (11), the
crumb tray (14), the baking tray (10) and the grill rack (12) can then be cleaned in a basin of
warm water and washing-up liquid. Rinse the parts with clear water afterwards and dry them
completely. Never use a wire brush or other abrasive objects.
The parts are not suitable for cleaning in a dishwasher!
Use a slightly damp cloth with some washing-up liquid, if necessary, to clean the inner and outer
surfaces of the mini oven and the glass door, and never use any solvent or cleaner that would
corrode the plastic materials. Wipe with clear water and then dry everything thoroughly.