12
SEM 1100 A2
GB
6) When only steam comes out of the nozzle, turn the steam control knob
2
in
the direction “-” until no more steam comes out of the nozzle. Pour the water
in the container away.
7) Now hold the frothing container in your hand, so as to feel the milk tempera-
ture, and guide the nozzle of the milk frother
z
lightly into the milk. Thereby,
hold the frothing container at a slight angle.
8) Slowly turn the steam control knob
2
in the direction “+”.
9) Rotate the container for frothing in a circular motion and hold the tip of the
nozzle just below the surface of the milk: deep enough so that the milk does
not spray in all directions and high enough so that a thick foam is produced.
Done properly, a deep buzzing sound is audible.
10) As the milk froth rises place the nozzle deeper in the milk, to froth up the next
“layer” and to avoid a burnt taste in the foam.
11) Finally, insert the nozzle completely and close the steam control knob
2
a little, so that the milk is heated. Hold the frothing container at a slight angle,
so that the milk gently spins around while it is being stirred with the nozzle.
12) When the milk foam has the desired consistency and temperature, switch the
steam control knob
2
off (up to the stop in the “-” direction).
13) First then remove the nozzle from the milk.
14) Turn the rotary switch
5
to the position “
”.
NOTICE
►
For the preparation of cappuccino always use bigger cups than for espresso,
because foamed milk will be added.
15) For the preparation of a cappuccino, proceed exactly as you would for an
espresso (see chapter “Preparing espresso“/ the heating up is no longer nec-
essary). Allow the water to pass through only for about twice as long as an
espresso (about 40 ml).
16) Switch the appliance off with the on/off switch
3
.
NOTICE
►
After 3 minutes the appliance will switch itself off automatically.
17) Now add the frothed milk into the previously prepared espresso. The cappuc-
cino is now ready. According to taste, you can add sugar or sprinkle it with
cocoa powder.
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