11
SEF 2300 A1
GB
4) Lift the frying basket
6
out of the deep fat fryer. Add the food to be fried.
Do not fi ll the frying basket
6
to more than the max. fi ll level marked on
the inside of the frying basket
6
. However, always take note of the frying
quantity indicated on the packaging of the food being fried!
5) Carefully lower the frying basket
6
into the hot oil or fat.
6) Close the lid so that it is fi rmly in place.
NOTE
►
The frying process can be monitored through the viewing window
5
in the lid.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■
After use, store the deep fat fryer with the solidifi ed fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidifi ed fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element
0
.
■
To melt the fat, switch on the appliance using the on/off switch
7
and set
the temperature control
9
to 130˚C. The integrated control lamp in the on/
off switch
7
will light up.
■
Wait until all of the fat has melted. The green control lamp
8
can come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
After frying
1) When the fried food is ready, press the lid release button
4
and remove the lid.
2) Lift the frying basket
6
and hook it onto the rim of the appliance so that
excess fat can drip off .
3) Press the on/off switch
7
. The deep fat fryer is now switched off . Remove
the plug from the mains power socket.
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Summary of Contents for SEF 2300 A1
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