37
GB
14. Browning ...................................................................................... 60
14.1 General programme information ........................................................... 60
14.2 Starting the program............................................................................ 60
15. Cleaning and servicing the device .................................................. 60
15.1 Cleaning the base unit ......................................................................... 61
15.2 Cleaning in the dishwasher .................................................................. 61
15.3 Cleaning the accessories ...................................................................... 61
15.4 Cleaning, checking and replacing seals ................................................. 61
15.5 Descaling ........................................................................................... 62
15.6 Storage .............................................................................................. 62
16. Malfunctions, Cause, Remedy ........................................................ 63
16.1 Malfunctions during operation .............................................................. 63
16.2 Error messages on the display............................................................... 64
17. Disposal ........................................................................................ 65
18. Technical specifications .................................................................. 65
19. How to order accessories ............................................................... 65
20. Warranty of the HOYER Handel GmbH .......................................... 66
BB&3(B,7ERRN6HLWH0RQWDJ)HEUXDU
Summary of Contents for MONSIEUR CUISINEEDITION PLUS
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