5
GB
2.
Items supplied
•
1 x base unit
•
1 x egg tray
•
1 x lid
•
1 x measuring beaker
•
1 x operating instructions
3.
Preparing to use the
appliance
1.
Check whether all accessories are
present and undamaged.
2.
Clean all accessories as described in
these instructions.
3.
Place the egg boiler on a dry, heat-
resistance, level and anti-slip surface.
4.
Operation
You can use this egg boiler to boil up to 7
eggs simply and while saving energy to the
desired hardness. This egg boiler has an
electronic boiling time monitor. The hard-
ness of the eggs is set using the hardness
controller
5
– irrespective of the amount of
water added.
Preparation
1.
Use the measuring beaker
7
to fill
cold
water into the heating bowl
3
until the marking (
Max
) is reached.
2.
Place the egg tray
2
on the heating
bowl
3
.
3.
If possible, choose eggs of the same
size if you want to achieve the same
boiling results.
4.
Use the piercing tool
8
(on the bottom
of the measuring beaker
7
) to pierce
the desired number of eggs on the
blunt end so that they do not burst
during boiling.
5.
Place the eggs in the egg tray
2
with
the pierced side facing up.
6.
Put the lid
1
on the egg tray
2
.
Set the hardness
TIP:
Among other things, the boiling time
of eggs depends on their size, freshness
and temperature. Very large and very
fresh eggs need longer boiling times.
Small eggs and eggs that have reached
room temperature need shorter boiling
times.
•
Set the stepless hardness controller
5
to the
big egg symbol
for the desired
egg hardness:
: Soft eggs
: Medium eggs
: Hard eggs
This setting is a guide value for 7
eggs.
•
Select a setting to the left of the egg
symbol (= shorter boiling time),
- If you are boiling just a few eggs,
- If you are boiling very small eggs,
•
Select a setting to the right of the egg
symbol (= longer boiling time),
- If you are boiling very large eggs,
- If you are boiling very fresh eggs,
TIP:
Try out the various settings. After just
a very short time you will develop a feeling
for your perfect boiled egg.
Boiling Process
DANGER:
During and after the
boiling process there is a
risk of
scalding/burning
from hot water,
steam and hot appliance surfaces!
Therefore remember the following:
-
Do not move the appliance while it
contains hot water.
-
Avoid the area above the appliance.
Hot steam escapes from the opening
in the lid
1
.
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