50
You can see the frying process through
the viewing window
4
in the lid
3
at any
time.
13. Press the unlock button of the frying
lid
8
.
– The frying lid
3
will open.
14.Remove the frying basket
2
from the fat
container
6
.
15. Hang the frying basket
2
on the
casing
9
to allow the excess fat to drain
off into the fat container
6
.
16.Tip the fried items into a bowl, sieve, etc.
17. Turn the temperature selector
12
to the
lowest level "MIN".
18.Remove the mains plug after every use.
Warning!
So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
19. Pour away the oil or fat (see
“9. Cleaning” on page 51).
20.If you wish to discard the oil or fat,
please take note of “11.3 Oil” on
page 53.
7.2 Frying times
The times given in the above table are guide
values applicable to a quantity of 100-
150 g. Frying times may differ with other
quantities and depending on the type of
food.
7.3 Prepare fondue
1. Prepare the fryer for fondue (see
“6.2 Preparations for fondue” on
page 48).
2. Turn the temperature selector
12
to
"MIN".
3. Insert the plug in a socket.
The red indicator light
10
comes on to
show that the appliance is connected to
the power supply.
4. Add oil, fat or broth (see “6.3 Add the
oil or fat” on page 48).
Caution!
The appliance is not suitable
for chocolate or cheese fondue.
5. If the fryer contains cold, solidified fat,
melt it first (see “6.4 Melt existing fat”
on page 48).
6. Set the temperature selector
12
to the
desired temperature for fondue.
The appliance heats up. As soon as the
temperature selected is reached, the
temperature indicator light
11
lights up.
To keep the oil, fat or broth at the right
temperature, the thermostat
automatically switches the heating on
and off. You can see this by the
temperature indicator light
11
regularly
going on and off.
Note:
We recommend that you heat the oil
for at least between 10 and 15 minutes
before you start the fondue.
7. Once you have finished the fondue, turn
the temperature selector
12
to the
lowest level "MIN".
Food
Temp.
(approx.)
Time
(min.)
Vegetables
130 °C
5-8
Chicken legs
170 °C
15-25
Chicken wings
170 °C
8-18
Chicken breast fillet 170 °C
8-18
Potato chips (fresh) 170 °C
10-15
Potato chips
(frozen)
as stated by
manufacturer
Pork schnitzel,
breaded
170 °C
15-25
Fillet of fish (frozen) 190 °C
8-15
RP96745 Fritteuse mit FondueLB2 Seite 50 Mittwoch, 26. Februar 2014 12:04 12
