Silvercrest 385824 2107, Operating Instructions Manual

Page: 11 / 52

■ 8
│
GB
│
IE
│
NI
│
CY SPM 220 A1
Making pasta
WARNING! RISK OF INJURY!
► Never reach into the dough container
t
during operation. Danger of injury due to
rotating parts!
► Do not change accessories unless the drive
unit is entirely at a standstill and the blender
is unplugged from the power supply!
The appliance will run on for a short time
after being switched off.
ATTENTION! PROPERTY DAMAGE!
► Do not overload the appliance. Do not use
recipes with more than 500 g flour per batch.
NOTE
► Every press of a button is acknowledged with
a beep.
► Operation is only possible with correctly fitted
accessories. If the accessories have not been
fitted correctly, you will hear several beeps
when the programme starts and
OPEN ap-
pears on the display
a
. Unplug the appli-
ance and check that the accessories are cor-
rectly fitted.
Kneading and dispensing pasta
dough
1) Assemble the appliance as described in the
section Assembling the appliance .
2) Prepare all the ingredients you need for your
pasta dough. Refer to the recipes in this
manual, for example, which are tailored to
this appliance (see section
Recipes ) or in
the enclosed recipe booklet.
3) Measure the required amount of flour using the
measuring beaker for flour
u
and fill it into the
dough container
t
.
NOTE
► 1 measuring beaker
u
corresponds to ap-
prox. 250 g flour. Fill the measuring beaker
u
with flour. If the flour starts to pile up, shake the
measuring beaker
u
and tap the bottom light-
ly on a firm surface. This will flatten down the
flour. This compacts the flour, which has an
influence on the quantity filled in. If necessary,
use a kitchen scale to measure the weight.
4) Use the measuring beaker for liquids
i
to
measure the required amount of liquid or
egg. First, pour the egg into the measuring
beaker
i
and then add liquid up to the
required total amount.
NOTE
► Always whisk egg with liquid to achieve
a smoother dough.
► For better processing, do not add liquids into
the dough container
t
until the beginning
of the kneading programme.
5) Fit the lid
2
by sliding the two pins of the lid
2
into the two slots in the appliance base
5
.
Then press down the front part of the lid
2
until it audibly clicks into place in the front
panel
z
.
6) Press the On/Off button
b
to switch on
the appliance. You will hear a beep and
ON will appear on the display a .
NOTE
► If no buttons are pressed for approx.
2 minutes, you will hear several beeps and
the appliance switches off automatically.
7) Use the kneading programme button c
to select the right kneading programme for
your dough:
–
: for small dough quantities up to
approx. 250 g flour
–
: for large dough quantities from
approx. 250‒500 g flour
The symbol of the selected kneading
programme
/ lights up.
IB_385824_SPM220A1_LB6-.indb 8 14.10.2021 09:11:06