Silvercrest 367892 2101, Short Manual

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IE
SVEB 160 B2
Tips
The following table offers some useful information on the optimal preparation and processing
of various foods.
Food Notes
Recommend-
ed container
Recommended
(additional)
function
Fish/meat
–
Use only when fresh
–
Do not interrupt the cold
chain
–
Bag
Marinated food
–
To accelerate the marinating
process
–
Containers
Vegetables
–
Peel or wash and dry
–
Blanch for a few minutes in
boiling water, rinse with ice
water and dry to avoid loss
of flavour and colour or gas
formation* during storage
–
Bag
Leafy
vegetables/
lettuce
–
Wash and dry
–
Not suitable for freezing
–
Containers
Fruit
–
Peel or wash and dry
–
Refrigerator:
container
–
Freezer: bag
Herbs
–
Wash and dry
–
Whole sprig
–
Bag
Baked products
–
Containers
–
Bag
Powdery food
–
Place a piece of kitchen
paper in the top of the bag/
container or vacuum seal in
the original packaging
–
Bag
–
Containers
IB_367892_SVEB160B2_LB8-short.indb 8 01.07.2021 14:52:12