Silvercrest 359628 2101, Operating Instructions Manual

Page: 67 / 106

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GB
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MT SEMM 1470 A2
Troubleshooting
Malfunction Cause Remedy
The espresso no
longer flows out
The espresso powder is too moist
and/or compressed too tightly.
Re-prepare the espresso.
However, this time do not
compress it so tightly, or
replace it completely.
No water in the water tank
z
.
Fill the water tank
z
with water.
The holes of the sieve holder
openings are blocked.
Clean the sieve holder
p
.
The espresso drips
over the edges of the
sieve holder
p
instead of from the
openings.
The sieve holder
p
is not
correctly inserted.
Insert the sieve holder
p
correctly.
The sieve holder openings
are blocked.
Clean the sieve holder
p
.
There are espresso powder residues
on the edges of the sieve holder
p
.
Clean the espresso powder
residues from the edges of the
sieve holder
p
.
The milk is not being
frothed.
The "Steam quantity" dial
5
points
to (or past) the " " symbol. This
means you are in cleaning mode.
Turn the "Steam quantity"
dial
5 further to the left, in
front of the " " symbol, to
produce milk froth.
The milk tank lid
4
and/or the
milk nozzle 0 are blocked.
Clean the milk tank lid
4
and/or milk nozzle
0
as
described in the section
"Cleaning the milk nozzle
and milk tank".
The pump is
unusually noisy.
The water tank
z
is empty.
Fill the water tank
z
with water.
The crema is too light
(the espresso runs
out of the sieve
holder
p
quickly)
Not enough espresso powder. Use more espresso powder.
The espresso powder is too
coarsely ground.
Use only espresso powder
that is specially produced for
making espresso.
The crema is too dark
(the espresso runs
out of the sieve
carrier
p slowly)
Too much espresso powder. Use less espresso powder.
The powder is too finely ground.
Use only espresso powder
that is specially produced for
making espresso.
IB_359628_SEMM1470A2_LB5.indb 64 06.07.2021 15:08:40