90
GB
9. Preparation tips
The hot air fryer 9 in 1 combines many dif-
ferent functions in one device. You can, for
example:
-
Fry with hot air
-
Grill a chicken or a roast on the rotary
spit
-
Bake pizza
-
Prepare many frozen ready meals (e.g.
chicken wings, fish fingers, cheese or
vegetable sticks)
-
Bake biscuits or muffins
-
Grill kebab or vegetable skewers
-
Dehydrate apple rings or other fruit
-
Gratinate food
In this chapter you will find some tips and a
cooking table with examples as a guideline
for the quantity, cooking time and tempera-
ture.
Further examples, tips and recipes can be
found in the enclosed recipe booklet.
Quantities
• Always prepare only small quantities at
the same time. How to obtain the best
results.
• Fill the rotating basket
12
at most up to
the
MAX
13
marking. In this way the
French fries or similar food will be even-
ly browned.
• The grid trays
18
and the tray
17
should be loosely filled so that the hot
air can easily circulate.
• When preparing whole chickens or
roasts, note the maximum size markings
on the rotary spit
10
.
• With all foods, make sure that they do
not come into contact with the heating
element
3
.
• Note the following maximum weights:
- Rotating basket
12
: 1.5 kg
- Rotary spit
10
with chicken skew-
ers
8
: 1.5 kg
- Rotary spit
10
with kebab skew-
ers
15
: 1.6 kg
Temperature and cooking time
• The information on temperatures and
cooking times in the cooking table are
reference values. The temperature and
cooking time may vary depending on
the texture, size and quantity of the
food, as well as your taste.
• Acrylamide may be carcinogenic. In or-
der to reduce the formation of acryla-
mide as much as possible, browning the
food too much should be avoided.
• For deep-frozen products, please refer
to the specifications for hot air fryers or
convection ovens.
Even browning
• The rotation function
30
ensures even
browning on all sides.
• When cooking in the rotating bas-
ket
12
, you can further improve this
process by mixing approx.
1/2 a tablespoon of oil with any raw
ingredients beforehand and not overfill-
ing the rotating basket
12
.
• When cooking simultaneously on more
than one grid tray
18
take them out af-
ter half the cooking time. Turn the ingre-
dients on the trays and change the
insertion height of the trays.
• Use ingredients of uniform thickness or
size.
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