26 GB
NOTE:
during operation, the device main-
tains the set temperature. In order to do this,
it switches itself off when the temperature is
reached. The temperature control light
10
goes off. When the temperature drops, the
device heats up again. The temperature con-
trol light
10
is lit.
3. Put the lid
3
on if you heat up food that
splashes (e.g. oil) or if you want to heat
up food at a low temperature.
4. During the preparation of the food, reg-
ulate the temperature as required with
the thermostat control
9
.
The temperature settings
In the following table you will find an over-
view of the temperature settings with the tem-
perature and application ranges. These
values can provide you with a rough guide.
When choosing the temperature setting you
should also take into account the cooking
method (e.g. frying, steaming, braising), the
food being cooked and your personal taste.
6.4 Switching off
DANGER! Risk of injury
through burning!
~
The device remains very hot after it is
switched off, and must not be touched.
~
Only transport the device when it has
cooled down, and when doing so only
use the handles intended for this pur-
pose.
1. Switch off the device by turning the ther-
mostat control
9
to
0
.
2. Pull out the mains plug
4
.
3. Let the device cool down before mov-
ing, cleaning and storing it away.
4. Disconnect the plug with thermostat
5
from the device when it has cooled
down completely.
5. Clean the device as soon as possible af-
ter it has cooled down. Do not allow
any residues to dry in the multi-pan
7
.
7. Cleaning
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~
Before cleaning the device, remove the
mains plug
4
from the wall socket and
the plug with thermostat
5
from the
socket
6
. Before reconnecting the de-
vice, make sure that the socket is com-
pletely dry.
~
The electric multi-pan
7
, the power ca-
ble and the mains plug
4
must not be
immersed in water or other liquids.
DANGER!
Risk of injury
through burning!
~
Allow all the parts to cool down before
cleaning.
Tempera-
ture setting
Tempera-
ture range
Examples
of use
0
turned off
—
1 – 2
up to approx.
100 °C
Scram-
bled eggs
3 – 4
up to approx.
200 °C
Pancakes,
ham,
bacon
5
up to approx.
240 °C
Steak
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