Silvercrest 336963 2001, Operating Instructions And Safety Instructions

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GB
│
IE
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27 ■ SSVS 1000 B2
Handling and use
Switching the appliance on/off
♦
Press the button to switch on the appliance . On the display , the set
water temperature will flash and the time indicator will be lit .
♦
Press the button for 2 seconds if you want to switch off the appliance .
The display will then go out .
Adding the food
♦
Place the vacuum bag with the prepared and vacuum-packed food in
the pot . Note that the water level must not exceed the MAX marking . If
required, ladle out the water with a cup .
NOTE
► The vacuum bags should always be covered with water during operation .
If the vacuum bags float to the surface, weigh them down with a suitable
weight (e .g . a plate) .
Programming the appliance
♦
To set the water temperature for the desired cooking process by degrees,
press the buttons
+ / – / repeatedly while the temperature indicator
is blinking . The selected temperature will appear on the display . You can
set values between
30 , 0 °C and 95 , 0 °C . If you press and hold down one
of the buttons
+
/
–
/ , the temperature will change rapidly .
♦
Press the button
/
. Now, the time indicator is blinking on the
display and you can enter the number of hours for the desired cooking
time . To do so, repeatedly press the buttons
+
/
–
/ . You can set
values between 0 and 99 . If you press and hold down one of the buttons
+ / – / , the number of hours will change rapidly in steps of 10 h .
♦
Press the button
/
. Now, you can enter the number of minutes for the
desired cooking time . To do so, repeatedly press the buttons
+
/
–
/ .
You can set values between 0 and 59 . If you press and hold down one of
the buttons + / – / , the number of minutes will change rapidly in steps of
5 min .
♦
Press the button to start the program . The appliance will begin heat-
ing up and circulate the water in the pot . The temperature indicator on
the display shows the current water temperature .
NOTE
► During heating you can adjust the previously set cooking temperature
and cooking time as described above .