GB
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IE
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NI
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CY
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11
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SSMS 600 D4
Examples for the chopping and liquiding of various foods with the liquidiser:
Ingredients
max .
amount
Processing time
SPEED
Onions
200 g
approx . 20 Sec .
Min -
. . .
Parsley
30 g
approx . 20 Sec .
Turbo
Garlic
20 cloves
approx . 20 Sec .
Min - Max
Baby-carrots
200 g
approx . 15 Sec .
Min - Max
Hazelnuts/
Almonds
200 g
approx . 30 Sec .
Turbo
Walnuts
200 g
approx . 25 Sec .
. . .
–
. . . .
Parmesan
1 cm
250 g
approx . 30 Sec .
Turbo
Summary of Contents for 311089
Page 3: ...D 5 2 1 4 3 8 q 0 A B C 9 6 7 ...
Page 23: ... 20 GB IE NI CY SSMS 600 D4 ...
Page 43: ... 40 GR CY SSMS 600 D4 ...
Page 63: ... 60 DE AT CH SSMS 600 D4 ...