GB
│
IE
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21
■
SJB 18 A1
■
Rinse the yoghurt jars
4
and their lids with warm water and dish soap .
Ensure that no dish soap residue remains on any of the parts .
NOTE
You can clean the lid
1
and the yoghurt jars
4
in the dish washer .
Place the lid
1
in the upper basket of the dishwasher and ensure that it
cannot get jammed .
Storage
■
Clean the appliance as described in the section “Cleaning” .
■
Place the cleaned, closed yoghurt jars
4
inside the housing
2
and place
the lid
1
on the housing
2
.
■
Store the appliance in a dry place .
Possible mistakes when making yoghurt
The yoghurt is clumpy:
■
the milk was too hot
■
you did not stir the yoghurt long enough
■
the milk was spoilt
Liquid collects on the surface:
■
the yoghurt was left in the appliance for too long
■
the jars were moved too soon
■
the yoghurt was not cooled sufficiently
The yoghurt is too soft:
■
the yoghurt cultures and milk had different fat contents
■
the maturing phase was too short
■
the yoghurt cultures were not fresh enough
IB_298515_SJB18A1_LB8.indb 21
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Summary of Contents for 298515
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