GB
│
IE
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29
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SKV 1200 B2
Recipes
carrot soup
Ingredients:
■
500 g carrots
■
250 ml water
■
500 ml meat stock (jar)
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125 ml cream
■
125 ml white wine
■
Salt
■
Pepper
■
50 g cold butter
■
Fresh chervil
Preparation:
1) Wash and peel the carrots .
2) Chop them so that they fit easily into the
blender
t
.
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes . Allow the cooked
carrots to cool down till they are lukewarm
and then puree them in the blender
t
. There
should be no larger pieces left .
4) Then return the pureed carrots to the pot .
5) Now pour in the meat stock, cream and white
wine .
6) Heat the soup and flavour it to taste .
7) Stir the butter into the soup in small pieces and
add the chervil to taste .
Tuna spread
Ingredients:
■
1 can of tuna in sauce with vegetables
■
3 tbsp . yoghurt
■
1 tsp . lemon juice, freshly pressed
■
1 pinch salt
■
Freshly ground pepper
■
2 hard-boiled eggs, diced
To serve:
■
Sliced wholemeal bread
■
Butter for buttering the bread
■
1 hard-boiled egg, diced
■
Chives, chopped
Preparation:
1) Mix all of the ingredients in the blender
t
until
the desired consistency is reached (approx .
15 seconds) and season to taste .
2) Spread the butter and the tuna mixture onto
the bread and sprinkle with chopped egg and
chives .
Traditional pancakes
Ingredients:
■
2–3 eggs
■
375 ml milk
■
1 pinch salt
■
250 g flour
■
Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater
w
.
2) Sift the flour and then add it to the mixture . Mix
everything with the beater
w
until a smooth
dough is produced .
3) Allow the batter to rise for 20 minutes .
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