GB
│
IE
│
NI
│
CY
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11
■
SBB 850 B2
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
WARNING! RISK OF FIRE!
►
Remove the baking mould
from the appli-
ance before filling it with ingredients. If any
ingredients drop into the baking chamber, a
fire may be caused by them from heating of
the heating elements.
■
Always add the ingredients into the baking
mould
in the specified sequence.
■
To ensure an optimal rising result from the yeast,
all ingredients should be at room temperature.
WARNING! RISK OF FIRE!
►
Never use quantities greater than those speci-
fied. If there is too much dough, some could
spill over the baking mould
, drop onto the
hot heating elements and cause a fire.
■
Ensure that you measure the ingredients precisely.
Even small deviations from the quantities specified
in the recipe may affect the baking results.
Baking bread
Preparation
NOTE
►
Place the bread maker on a level and firm
surface.
1) Pull the baking mould
upwards and out of
the appliance.
2) Push the kneading blades
onto the drive
shafts in the baking mould
. Ensure that they
are firmly seated.
3) Add the ingredients into the baking mould
.
First add the liquids, sugar and salt, then the
flour. Add the yeast as the last ingredient.
NOTE
►
Ensure that the yeast does not come into
contact with salt or liquids.
4) Insert the baking mould
again. Ensure that it
clicks into place correctly.
5) Close the appliance lid
.
6) Insert the power plug into the socket.
7) Set the ON/OFF switch (--/O)
to the "–"
position. You will hear a beep and the programme
number and the duration for programme 1 will
appear on the display
.
8) Select the programme you want using the
programme select button
. Every input is
acknowledged with a beep.
9) If necessary, use button
to select the size
of bread you want to bake.
10) Select the required level of browning
for
your bread. The arrow on the display
shows
you if you have selected, light, medium or dark.
Here you can also select the setting "Super
Rapid" to shorten the time during which the
dough rises.
NOTE
►
A browning level cannot be selected for
programmes 6, 7 and 11.
The function "Rapid" is only available for
programmes 1–4.
A bread weight cannot be selected for pro-
grammes 6, 7, 11 and 12.
11) You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
NOTE
►
This function is not available for programme 11.
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