GB
│
IE
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NI
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CY
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7
■
SBB 850 B2
Before initial use
Unpacking
■
Unpack the appliance and remove all packaging
materials as well as any stickers and protective
fi lms.
■
When unpacking the appliance, check it thoroughly
for possible transport damage.
If required, contact the Service Centre (see section
"Service").
Initial cleaning
Wipe the baking mould
, kneading blades
and upper surfaces of the bread maker with a
clean moist cloth before taking it into operation.
Do not use abrasive sponges or abrasive cleaning
agents. Remove the protective foil from the control
panel
if you have not already done so.
Initial heating
1) When
heating for the fi rst time
, place the
empty baking mould
into the appliance and
then close the lid
.
WARNING! RISK OF FIRE!
►
Do not heat the bread maker for more than
5 minutes with an empty baking mould
.
There is a risk of overheating.
2) Insert the power plug into the socket.
3) Set the ON/OFF switch (--/O)
to the "–" posi-
tion. You will hear a beep and the programme
number and the duration for programme 1 will
appear on the display
.
4) Select programme 12, as described in the
section "Programmes", and press the Start/
Stop button
to heat up the appliance for
5 minutes.
5) After 5 minutes, end the programme by press-
ing and holding the Start/Stop button
until
you hear a long signal tone.
NOTE
As the heating elements are lightly greased, you
may notice a slight smell when using the appli-
ance for the fi rst time. This is harmless and stops
after a short time. Ensure suffi cient ventilation; for
example, by opening a window.
6) Let the appliance cool down completely and
once again wipe the baking mould
, knead-
ing blades
and the outer surfaces of the
bread maker with a clean moist cloth.
Features
This bread maker allows you to bake bread just
the way you like it.
■
You can choose from 12 diff erent baking
programmes.
■
You can use ready-to-use baking mixtures.
■
You can prepare dough for rolls and noodles
and even make marmalades and jams.
■
By using the programme “Gluten-free” you
can bake gluten-free baking mixes and recipes
containing gluten-free fl ours, such as cornfl our,
buckwheat fl our or potato fl our.
Control panel
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