40 GB
Contents
1. Overview ...................................................................................... 41
2. Intended purpose .......................................................................... 41
3. Safety information ......................................................................... 42
4. Items supplied ............................................................................... 44
5. Power supply ................................................................................ 44
6. Advantages of vacuum-packed food .............................................. 44
6.1
Durability ........................................................................................... 44
6.2
Sous-Vide - gentle cooking method in a vacuum bag ............................... 44
7. Preparation ................................................................................... 45
7.1
Setting up the device ........................................................................... 45
7.2
Requirements on the film/bags ............................................................. 45
7.3
Producing a bag................................................................................. 45
8. Use ................................................................................................ 45
8.1
Fill the bag......................................................................................... 45
8.2
Seal the bag ...................................................................................... 45
8.3
Vacuum-pack and seal the bag............................................................. 46
9. Cleaning and storage ..................................................................... 46
9.1
Cleaning............................................................................................ 46
9.2
Storage ............................................................................................. 47
10. Disposal ........................................................................................ 47
11. Troubleshooting ............................................................................. 47
12. Technical specifications .................................................................. 47
13. Ordering films ............................................................................... 48
14. Warranty of the HOYER Handel GmbH ........................................... 49
__CPE281169_Folienschweissgeraet_B1.book Seite 40 Montag, 19. September 2016 2:39 14
