8
GB
Uses
Blade insert:
the blade insert
8
is suitable
for chopping solid foods, e.g. meat, onions
and cheese.
Dough blade:
the dough blade
7
is suita-
ble for e.g. mixing eggs.
Slicing insert / Grating disk:
With the slicing insert
4
you can cut e.g. cu-
cumbers into slices. The grating disk
5
is suit-
able for e.g. processing apples or carrots.
Processing table
NOTE:
• The processing times and speeds speci-
fied here are guidelines.
• Depending on the quantities and con-
sistency of the foods, the actual values
may differ.
• Repeatedly check the results, depending
on how small you want to chop the food.
• Work with short pulses (1 pulse: rotates
for approx. 1 second).
Preparing food
• Use …
… no more than the maximum
filling level of 500 ml of solid
food, or
… a maximum of 600 ml liquids.
• Rinse or wash the food.
• Chop the foodstuffs so small that they fit
through the food chute.
• Remove the outer shell from nuts. The in-
ner shell can be used if so desired, e.g.
with almonds.
• Free herbs from their stems.
• Separate the bones from meat and re-
move sinews and skin.
Foodstuff
Recommend-
ed quantity
Recommended
speed setting
Inserts
Diced lean beef (ap-
prox. 2 cm edge length)
300 g
2
Blade insert
8
Onions (quartered)
300 g
1-2
or
P
(short pulses) until the de-
sired result is achieved
Eggs
6
1-2
Dough blade
7
Cucumber
One cucumber
1-2
Slicing insert
4
Carrots
300 g
2
Grating disk
5
Apples (peeled, without
pips)
300 g
1
Grating disk
5
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