OPERATING INSTRUCTIONS
9
STORAGE INSTRUCTIONS
The maximum capacity of this unit is 135 wine
bottles. The upper zone will hold 60 bottles and
the lower zone will hold 75 bottles. This capacity is
based on a standard 750 ml Bordeaux style bottle.
Actual storage capacity may vary if different bottle
sized are stored.
Upper Zone:
To achieve maximum capacity,
position bottles alternately on the upper six shelves
as shown in fi gure A, for total storage of 60 bottles.
The upper zone has larger spacing between the
shelves which can accommodate larger wine bottles
such as Pinot or Burgundies. These bottles should
be positioned alternately on the upper six shelves
as shown in fi gure B, which allows for storage of 9
bottles per shelf.
Lower Zone:
To achieve maximum capacity, position
bottles alternately on the lower six shelves as shown
in fi gure A, for total storage of 60 bottles. The
bottom of the cabinet holds 15 bottles when stocked
as per fi gure C.
SHELF INSTRUCTIONS
Do not cover the gaps on the racks with aluminum
foil or any other material that will prevent adequate
air circulation within the cabinet.
To remove a shelf:
1. Fully extend the shelf.
2. Lift the front of the shelf up.
3. Holding the shelf track, push the shelf in and
then up to release the shelf from the rear
dampers.
To replace a shelf:
1. Ensure the shelf is resting securely on the track.
2. Push the shelf in until it locks into place.
A
B
C
