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Siemens HS636GD.2 Instruction Manual Download Page 58

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        Tested for you in our cooking studio

58

Sear the meat on the hotplate at a very high heat and 

for a sufficiently long time on all sides, even on the 

ends. Place into the preheated cookware right away. 

Place the cookware containing the meat into the 

cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are 

dependent on the size, thickness and quality of the 

meat. Different settings ranges are indicated for this 

reason.

Type of heating used:

■

.

 Slow cooking

Tips for slow cooking

Dish

Cookware

Shelf posi-

tion

Heating 

function

Searing time 

in mins

Tempera-

ture in °C

Cooking 

time in 

mins

Poultry

Duck breast, medium rare, 300 g 

each

Cookware, uncovered

2

.

6-8

90*

45-60

Chicken breast fillet, 200 g each, well 

done

Cookware, uncovered

2

.

4

120*

45-60

Turkey breast, boned, 1 kg, well done Cookware, uncovered

2

.

6-8

120*

110-130

Pork

Pork tenderloin steak, 5-6 cm thick, 

1.5 kg

Cookware, uncovered

2

.

6-8

80*

130-180

Fillet of pork, whole

Cookware, uncovered

2

.

4-6

80*

45-70

Beef

Joint of beef (rump), 6-7 cm thick, 

1.5 kg

Cookware, uncovered

2

.

6-8

100*

150-180

Fillet of beef, 1 kg

Cookware, uncovered

2

.

4-6

80*

90-120

Sirloin, 5-6 cm thick

Cookware, uncovered

2

.

6-8

80*

120-180

Beef medallions/rump steak, 4 cm 

thick

Cookware, uncovered

2

.

4

80*

30-60

Veal

Joint of veal, 4-5 cm thick, 1.5 kg

Cookware, uncovered

2

.

6-8

80*

80-140

Joint of veal, 7-10 cm thick, 1.5 kg

Cookware, uncovered

2

.

6-8

80*

140-200

Fillet of veal, whole, 800 g

Cookware, uncovered

2

.

4-6

80*

70-120

Veal medallions, 4 cm thick

Cookware, uncovered

2

.

4

80*

30-50

Lamb

Saddle of lamb, boneless, 200 g each Cookware, uncovered

2

.

4

80*

30-45

Leg of lamb, boned, medium, 1 kg, 

tied

Cookware, uncovered

2

.

6-8

95*

120-180

* Preheat

Slow-cooking duck breast.

Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3

 

to 5

 

minutes until 

crispy.

The slow-cooked meat is not as hot as 

conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

Summary of Contents for HS636GD.2

Page 1: ...en Instruction manual Built in oven HS636GD 2 ...

Page 2: ......

Page 3: ... the type of heating and temperature 15 Rapid heat up 15 Steam 16 Noise 16 FullSteam Steam cooking 16 Steam assisted cooking 16 Reheating 17 Prove dough 17 Defrosting 17 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Timer 20 Cooking time 20 End time 21 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 Changing settings 21 List of settings ...

Page 4: ...al installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The...

Page 5: ...t be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use ...

Page 6: ...t open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deepe...

Page 7: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Page 8: ...rently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value progresses from left to right the longer the op...

Page 9: ... tempera ture indicator shows the residual heat in the cook ing compartment Once the temperature has dropped to approximately 60 C the display goes out Operating mode Use Types of heating There are several finely tuned types of heating for you to pre pare your dishes Steaming Steam on page 16 There are finely tuned steam types of heating for you to pre pare your dishes Dishes Dishes on page 33 Her...

Page 10: ...ing element becomes hot Pizza setting 30 250 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Bottom heating 30...

Page 11: ...an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the after sales service from specialist retailers or online Note The accessories may become deformed when they become hot This does ...

Page 12: ...side must be facing the appliance door and the outer rail must be facing downwards When inserting baking trays make sure that the recess is at the rear and is facing downwards The sloping edge of the accessory ƒ must be facing towards the appliance door Example in the picture Universal pan Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of l...

Page 13: ...lect the required language Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes pastries frozen meals and large roasts Pastries and roasts can be removed more easily from the universal pan Baking tray non stick For tray bakes and small baked products The pastries can be removed more easily from the ...

Page 14: ...ere is water on the cooking compartment floor Before using the appliance wipe away the water from the cooking compartment floor 5 Dry the cooking compartment floor 6 Set the specified type of heating and temperature for heating then start the appliance 7 Keep the kitchen ventilated while the appliance is heating 8 Stop the appliance once the specified time has elapsed Press the on off button to sw...

Page 15: ... change the selection Depending on the selection change further settings 4 Use the start stop button to start The elapsed time appears in the display The settings and progress line can be seen Setting the type of heating and temperature After the appliance is switched on the set suggested type of heating appears with the temperature You can start this setting immediately with the Start Stop button...

Page 16: ...a of the dishes are retained as a result of this preparation method Note If the water tank runs dry during steaming operation is interrupted Fill the water tank Starting 1 Fill the water tank Note Only switch on steaming once the cooking compartment has cooled down completely to room temperature 2 Press the menu button 3 Touch the Steam field 4 Turn the rotary selector to Steam P 5 Touch the Tempe...

Page 17: ...e dough Dough will prove considerably more quickly using the Dough proving R type of heating than at room temperature and does not dry out Use the information in the tables to select the appropriate setting Tested for you in our cooking studio on page 35 Note If the water tank runs dry during the operation with the Dough proving setting the operation is interrupted Fill the water tank Starting 1 F...

Page 18: ...pprox two minutes If required mix filtered or demineralised water with the bottled non carbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the softened water hardness range If you use mineral water set the water hardness range to 4 very hard If you use mineral wate...

Page 19: ...horoughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully ...

Page 20: ...audible signal early Cancelling the timer duration Press the 0 button to open the time setting options menu and turn the time back Press the 0 button to close the menu Changing the timer duration Use the 0 button to open the time setting options menu and change the timer time in the next few seconds using the rotary selector Start the timer with the 0 button Cooking time If you set the cooking tim...

Page 21: ...ly starts to count down AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings The control panel is locked and no settings can be made The appliance can only be switched off using the on off button Activating and deactivating You can activate and deactivate the childproof lock when the appliance is s...

Page 22: ... rotary selector anti clockwise and select the Sabbath mode type of heating 3 Touch the suggested temperature and set the temperature using the rotary selector 4 Press the 0 button to open the time setting options menu and touch the Cooking time field 25 00 hours are suggested 5 Use the rotary selector to set the required cooking time 6 Press the Start Stop button to start You can see the cooking ...

Page 23: ...will go into the thickest point in the breast Insert the meat probe into the poultry crossways or lengthways depending on its structure Then turn the poultry and place it on the wire rack breast side down Fish Insert the meat probe behind the head as far as it will go towards the spine Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato Turning the f...

Page 24: ...meat thermometer from the socket Warning Risk of burns The cooking interior and the core temperature probe become very hot Use oven mitts to plug and unplug the core temperature probe Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for this appliance Core temperatures of different foods Do not use frozen food T...

Page 25: ...t switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Press the On Off button 3 Remove the water tank and fill it with descaling solution 4 Once the water tank has been filled with descaling solution push it back in again fully 5 Close the control panel 6 Press the Menu button The o...

Page 26: ...water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not ...

Page 27: ...but residues from food These spots are not harmful and do not restrict the cleaning ability of the self cleaning surfaces Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clea...

Page 28: ... shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Detaching the appliance door 1 Open the appliance door f...

Page 29: ... seal on both sides and remove it fig 5 Lift out the intermediate glass panel fig and set it down carefully on a flat surface 6 If necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig 7 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy wa...

Page 30: ...ig 5 Push in the inner glass panel Before sliding the panel in make sure that the glossy side of the panel is on the outside and the cut outs on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig 7 Put the cover back in place and press on it until you hear it click into place fig 8 Open the appliance door...

Page 31: ... mode on is shown in the display The appliance is in demo mode Switch off the fuse in the fuse box and switch it back on again after approx 10 seconds Switch on the appliance and select Demo mode off in the settings The appliance will not start and Cooking compartment too hot appears on the display The cooking compartment is too hot for the selected dish or type of heating Allow the cooking compar...

Page 32: ...ll the after sales service The lamp cover must not be removed The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty Call ...

Page 33: ...uality of the food and the size and type of cookware For an optimal cooking result use food that is in good condition and chilled meat only For frozen food use food straight out of the freezer only For some food a temperature heating mode and cooking time is suggested The temperature and the cooking time can be changed according to your requirements For other dishes you will be asked to enter the ...

Page 34: ...bar The oven stops heating You can cancel the audible signal early using the 0 button If you are not satisfied with the cooking result you can increase the cooking time again Touch the Extend cooking time field A cooking time is suggested However you can change this if you want If you are satisfied with the cooking result touch Finish Enjoy your meal appears in the display Cancelling the setting P...

Page 35: ... in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item e g yeast risen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mo...

Page 36: ... preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as reference Additional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 2...

Page 37: ...opping Universal pan 3 180 200 30 40 Yeast cake with moist topping 2 levels Universal pan baking tray 3 1 150 170 45 60 Plaited loaf savarin Baking tray 2 160 170 25 35 Plaited loaf savarin Baking tray 2 150 160 2 25 35 Swiss roll Baking tray 3 180 200 8 15 Swiss roll Baking tray 3 180 200 1 10 15 Stollen with 500 g flour Baking tray 2 150 170 45 60 Stollen with 500 g flour Universal pan 3 140 150...

Page 38: ...n You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions i...

Page 39: ...baking tins must be resistant to heat and steam for use in steam assisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Reco...

Page 40: ...tion The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories Shelf posi tion Type of heating Temperature in C grill setting Steam in tensity Cooking time in mins Bread White bread 750 g Universal pan or cake tin 2 210 220 10 15 180 190 25 35 White bread 750 g Universal pan or cake tin 2 210 220 3 10 15 180 190 25 35 Multigrain bread 1 5 kg Univers...

Page 41: ... time you can make energy savings of up to 45 per cent Position baking tins dishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Alway...

Page 42: ...artment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as reference Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used 4D hot air Top bottom hea...

Page 43: ...llow cookware for bakes and gratins In deep narrow cookware food requires more time to cook and the top will be darker The baking tins dishes must be resistant to heat and steam for use in steam assisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the re...

Page 44: ...so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware It is best to use a deep roasting tin dish for roasting poultry Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains con...

Page 45: ...ng Meat thermometer You can cook accurately using a meat thermometer Read important notes on using the meat thermometer in the corresponding chapter There you can find notes on inserting the meat thermometer the possible heating types and additional information Meat thermometer on page 23 Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are co...

Page 46: ...oujons nuggets frozen Universal pan 3 Poulard 1 5 kg Wire rack 2 4 200 220 70 90 Poulard 1 5 kg Wire rack 2 4 180 200 2 65 75 Duck and goose Duck unstuffed 2 kg Wire rack 1 4 180 200 90 110 Duck unstuffed 2 kg Wire rack 2 150 160 2 70 90 4 180 190 30 40 Duck breast 300 g each Wire rack 3 4 230 250 25 30 Duck breast 300 g each Wire rack 3 4 220 240 2 25 30 Goose 3 kg Wire rack 2 4 160 180 120 150 G...

Page 47: ...er temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware Use a deep roasting tin dish for roasting meat Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the l...

Page 48: ...for determining the cooking time The individual pieces should be approximately equal in size As a general rule the larger a roasting joint is the lower the cooking temperature and the longer the cooking time Turn roasting joints and grilled items after approx to Z of the indicated time If you wish to follow one of your own recipes you should use similar dishes as a reference You can find additiona...

Page 49: ...t of veal 1 5 kg Cookware uncovered 2 170 180 1 90 110 Knuckle of veal 1 5 kg Cookware uncovered 2 200 210 100 120 Knuckle of veal 1 5 kg Cookware uncovered 2 170 180 1 100 120 Lamb Leg of lamb boned medium 1 5 kg Cookware uncovered 2 4 170 190 50 80 Leg of lamb boned medium 1 5 kg Cookware uncovered 2 4 170 180 1 80 90 Saddle of lamb on the bone Wire rack 2 4 180 190 40 50 Saddle of lamb on the b...

Page 50: ...it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a littl...

Page 51: ...vidual fish should be approximately the same size As a general rule the larger a fish the lower the cooking temperature and the longer the cooking time Turn any fish which is not in swimming position after approx to Z of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Remove unused accessories from the cooking co...

Page 52: ...n layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Baking and grilling Only use original accessories Cooking on one level Use the shelf positions indicated in the settings tables Cooking on two levels Use 4D hot air Food o...

Page 53: ...ld 3 P 100 30 40 Steam beetroot whole Steam container 3 P 100 43 50 Steam red cabbage in strips Steam container 3 P 100 30 35 Steam white asparagus whole Steam container 3 P 100 7 15 Steam spinach Steam container 3 P 100 2 3 Steam courgettes sliced Steam container 3 P 100 3 4 Vegetables frozen Spinach Steam container 3 P 100 10 25 Cauliflower Steam container 3 P 100 5 8 Green beans Steam container...

Page 54: ...kness of 2 3 cm Place the moulds directly into the perforated steam container size XL A bain marie is not required Use the settings indicated in the table Food which would normally be prepared in a bain marie should always be covered with foil If the moulds are made from very thick material this may extend the cooking time Potato pockets filled Universal pan 3 Croquettes Universal pan 3 Chips Univ...

Page 55: ... intelligent heating functions that allow you to gently cook meat fish and baked items The appliance optimally controls the supply of energy to the cooking compartment The food is cooked in phases using residual heat This means that it remains more succulent and browns less Depending on the method of preparation and the type of food it is possible to save energy If you open the appliance door befo...

Page 56: ...d setting values Here you can find specifications for various dishes The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher setting the next time Note Baking times can not be reduced by using high...

Page 57: ...ooking compartment to preheat it Always place the uncovered cookware onto the wire rack at level 2 You can find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware in...

Page 58: ... 5 6 cm thick 1 5 kg Cookware uncovered 2 6 8 80 130 180 Fillet of pork whole Cookware uncovered 2 4 6 80 45 70 Beef Joint of beef rump 6 7 cm thick 1 5 kg Cookware uncovered 2 6 8 100 150 180 Fillet of beef 1 kg Cookware uncovered 2 4 6 80 90 120 Sirloin 5 6 cm thick Cookware uncovered 2 6 8 80 120 180 Beef medallions rump steak 4 cm thick Cookware uncovered 2 4 80 30 60 Veal Joint of veal 4 5 cm...

Page 59: ...y burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance Tip You can use the disinfecting function to clean the jars For each preserving process only use preserving jars that are the same size and contain the same food In the cooking compartment you can preserve the co...

Page 60: ...tainer size XL so that they do not touch each other Start the programme Sterilising After sterilising wipe the appliance down inside Dry the bottles with a clean cloth after sterilising Hygiene Your appliance is also suitable for preparing jam jars or preserving jars and their corresponding lids Post treatment of jam is also possible This improves the storage life of the jam Recommended setting va...

Page 61: ...ing Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are therefore only meant to be average values Type of heating used R Proving dough Dish Accessories cookware Shelf posi tion Type of heating Step Tempera ture in C Cooking time in mins Yeast dough sweet E g small baked items Bowl 2 R Dough fer mentation ...

Page 62: ... process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used as a basis Do not cover food while it is being reheated Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2 Do not open the appliance door during operation as...

Page 63: ...vel 2 Bakes and side dishes Level 3 Stews and soups Dishes chilled Plated meal 1 portion Cookware uncovered 2 W 120 130 15 25 Soup stew 400 ml Cookware uncovered 2 W 120 130 10 25 Side dishes e g pasta dumplings potatoes rice Cookware uncovered 2 W 120 130 8 25 Bakes e g lasagne potato gratin Cookware uncovered 2 W 120 140 10 25 Pizza cooked Wire rack 2 W 170 180 5 15 Baked goods Bread rolls bague...

Page 64: ...pid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessory Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Baking Shortbread Baking tray 3 140 150 25 40 Shortbread Baking t...

Page 65: ...aner Type of heating used Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Steam Peas frozen two containers XL steam containers x 2 universal pan 5 3 1 P 100 Broccoli fresh 300 g XL steam container 3 P 100 7 8 Broccoli fresh one container XL steam container 3 P 100 7 8 Preheat Test is over when 85 C is reached at the coldest spot see IEC 6035...

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