Siemens HS636GD.2, Instruction Manual, Page: 56 / 68

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150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to
35 per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
‘
Hotair Eco
■
+
Top/bottom heating Eco
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2
‘
140-160 60-80
Sponge flan base Flan base tin 2
‘
150-170 20-30
Sponge base, 2 eggs Flan base tin 2
‘
150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2
‘
160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2
‘
150-160 50-60
Bundt yeast cake "Gugelhupf" ring cake tin 2
+
150-170 50-70
Cakes on baking trays
Sponge cake with dry topping Baking tray 3
‘
150-170 25-40
Shortcrust tart with dry topping Baking tray 3
‘
170-180 25-35
Swiss roll Baking tray 3
‘
180-190 15-20
Plaited loaf, savarin Baking tray 3
+
160-170 25-35
Yeast cake with dry topping Baking tray 3
+
160-180 15-20
Small baked items
Muffins Muffin tray 2
‘
160-180 15-25
Small cakes Baking tray 3
‘
150-160 25-35
Puff pastry Baking tray 3
‘
170-190 20-35
Choux pastry Baking tray 3
‘
200-220 35-45
Biscuits Baking tray 3
‘
140-160 15-30
Piped cookies Baking tray 3
‘
140-150 30-45
Small yeast cakes Baking tray 3
+
160-180 25-35