Siemens HS636GD.2, Instruction Manual, Page: 55 / 68

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55
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
■
P
Steaming
■
R
Proving dough
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
■
The heating-up time varies depending on the size
and weight of the food
■
The cooking time does not depend on the quantity
■
Use cookware that is steam-resistant
■
Cover soufflé with foil
■
Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
■
Level 5: Wire rack with steam container, size S
■
Level 3: Steam container, size XL
■
Level 1: Universal pan
Recommended setting values
Type of heating used:
■
P
Steaming
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 250 °C, and for Top/
bottom heating eco, select a temperature of between
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Crème Brulée Individual moulds 3
P
85 20-30
Crème caramel Individual moulds 3
P
85 25-35
Dampfnudeln Universal pan 3
P
100 20-30
Yoghurt Individual moulds Cooking compart-
ment floor
R
35-40 300-360
Rice pudding, 1:2.5 Universal pan 3
P
100 35-45
Fruit compote, 1/3 water Universal pan 3
P
100 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Frozen salmon fillet Unperforated steam container, size S 5
P
100 20
Broccoli Perforated steam container, size XL 3
P
100 9
Boiled potatoes, quartered Perforated steam container, size S 5
P
100 25