en
Installation instructions
40
Recommended settings for baking
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls
Baking tray
3
140 - 150
1
-
25 - 40
Viennese whirls
Baking tray
3
140 - 150
1
-
25 - 40
Viennese whirls, on
2 levels
Universal pan
+
Baking tray
3+1
140 - 150
1
-
30 - 40
Viennese whirls, on
3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1
130 - 140
1
-
35 - 55
Small cakes
Baking tray
3
160
1
-
20 - 30
Small cakes
Baking tray
3
150
1
-
25 - 35
Small cakes, on 2 levels
Universal pan
+
Baking tray
3+1
150
1
-
25 - 35
Small cakes, on 3 levels
x 2
Baking tray
+
x 1
Universal pan
5+3+1
140
1
-
35 - 45
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160 - 170
2
-
25 - 35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
160 - 170
2
-
30 - 40
Hot water sponge cake
Springform cake
tin, diameter 26 cm
2
1.
150 - 160
2.
150 - 160
Low
Off
1.
10
2.
20 - 25
Hot water sponge cake,
on 2 levels
Springform cake
tin, diameter 26 cm
3+1
150 - 170
2
-
30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessory/cookware Shelf posi-
tion
Temperature in °C/
grill setting
Cooking time
in mins
Toasting bread
Wire rack
5
3
1
4–6
1
Do not preheat the appliance.
29 Installation instructions
Observe this information when installing the appliance.
29.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡
The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.