en
How it works
36
28.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake
x 2
Baking tin, dia.
20 cm
2
160–170
1
-
20–25
Victoria sponge cake
x 2
Baking tin, dia.
20 cm
2
150–160
Low
25–35
Rich fruit cake
High Ø 23 cm tin
2
130–150
-
150–180
Rich fruit cake
High Ø 23 cm tin
2
140–160
-
120–180
Fruit pie
Plate Ø 20 cm
or
Pie tin
2
160–170
-
55–65
Fruit pie
Plate Ø 20 cm
or
Pie tin
2
170–190
-
60–75
Quiche
Dark coated
quiche tin
3
190–210
-
35–45
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
180–200
1
-
20–30
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
190–200
Medium
30–40
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
2
190–200
-
40–50
Scones
Baking tray
3
180–200
1
-
10–14
Biscuits
Baking tray
3
140–160
1
-
10–25
Small cakes
12-cup-tin
3
140–160
1
-
20–30
Pavlova
Baking tray
3
90–100
1
-
120–180
Yorkshire pudding
12-cup-tin
3
200–220
1
-
15–25
Pizza, home-made
Baking tray
3
200–220
-
25–35
Pizza, home-made, thin
crust
Pizza tray
2
210–220
-
25–30
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20 cm
3+1
160–170
1
-
20–25
Biscuits, 2 levels
2 pcs
Baking tray
3+1
140–160
1
-
10–25
Biscuits, 3 levels
3 pcs
Baking tray
5+3+1
140–160
1
-
15–30
Top side, top rump
Wire rack
2
160 - 170
-
30 + 25
Top side, top rump,
1.5 kg
Wire rack
2
170 - 180
Low
100 - 120
Leg, bone-in
Wire rack
2
160 - 170
-
25 + 25
Leg, bone-in, 1.5 kg
Wire rack
2
180 - 190
Low
80 - 90
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.